@zeetheintrovert
Zakia B.Salted Caramel Butter Pecan Crunch Ice Cream 🍨 Ice Cream * 2 cups heavy whipping cream, whipped to stiff peaks * 1 (14 oz.) can sweetened condensed milk * 1 tsp. butter extract * 1 tbsp. vanilla extract, optional * Cinnamon, for sprinkling between layers * Salted caramel, homemade or store-bought Butter Pecan Crunch * 1 cup chopped pecans, crushed * 1/2 cup brown sugar * 2 tsp. ground cinnamon * 4 tbsp. butter Simmer over medium heat for 5–7 minutes, until caramelized. Chill Time: 6–24 hours 1. Crush your pecans. 2. Add the crushed pecans to a saucepan along with the brown sugar, cinnamon, and butter. 3. Simmer over medium heat for 5–7 minutes, until the pecans are caramelized and toasted. 4. Transfer the pecan mixture to a parchment-lined baking sheet and flatten it slightly. Place in the freezer for about 10–15 minutes, or until hardened. 5. Add the heavy whipping cream to a mixing bowl and whip until stiff peaks form, resembling whipped cream. 6. Fold in the sweetened condensed milk, butter extract, and vanilla extract. 7. Once combined, begin layering the whipped cream mixture and pecan crunch into your ice cream container. 8. Alternate between the whipped cream mixture, salted caramel, and pecan crunch until the container is full. 9. Sprinkle extra cinnamon on top and gently swirl it into the ice cream mixture. 10. Place in the freezer and let chill for 6–24 hours—the longer, the better! 11. Once chilled, let the ice cream sit at room temperature for a few minutes before scooping. Then serve this delicious Cinnamon Pecan Crunch Ice Cream, packed with brown sugar and cinnamon flavor and so creamy it melts in your mouth! 🤎🍨 #butterpecanicecream #icecreamrecipe #zeetheintrovert
On the profile · Sep 22, 2026