@zeetheintrovert
Zakia B.Homemade Caramel 🧡 * 1 cup granulated sugar * 1/2 cup heavy cream * 6 tbsp unsalted butter, softened to room temperature * Pinch of salt, optional Pan Recommendation: A light colored pot so you can clearly see the color of the caramel. Storage: Glass mason jar 1. Pour your sugar in your pot on medium low heat. 2. Sugar will start to clump. Keep an eye it and stir so it does not burn. 3. Once melted, remove from heat and immediately stir in softened butter. 4. Add your heavy cream and combine until everything is fully incorporated. 5. Pour in an airtight container, I recommend a glass mason jar. 6. If using immediately, let cool in fridge for about 30-40 minutes before using. 7. Store in fridge for up to 2 weeks. 8. Use on anything including iced coffee, cookies, cakes, and many many more things 🧡 #homemadecaramel #caramel #zeetheintrovert
On the profile · Sep 20, 2026