@zeetheintrovert
Zakia B.Cinnamon rolls, but make it a pound cake 🤎✨ Buttery pound cake layered with a brown sugar cinnamon swirl and finished with a creamy cream cheese glaze. The kind of dessert that makes your kitchen smell like home. Made with my bella STIR Stand Mixer 🤎 @Bella #bellapartner Cinnamon Roll Pound Cake Cake
• 3 sticks unsalted butter, softened
• 2⅔ cups sugar
• ¾ cup buttermilk 
• 6 eggs
• ½ tbsp vanilla
• 3 cups all-purpose flour
• ½ tsp baking soda
• 1¼ tsp salt Cinnamon Swirl
• 6 tbsp butter, melted
• ⅔ cup brown sugar
• 2 tsp cinnamon
• 1 tbsp + ¼ tsp flour
• ½ tsp vanilla Cream Cheese Glaze
• 3 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 3–4 tbsp milk
• 1 tsp vanilla Instructions 1. Preheat oven to 325°F. Whisk flour, baking soda, and salt together. 2. Cream butter and sugar until smooth. Add vanilla and buttermilk, then mix in eggs one at a time. 3. Slowly mix in dry ingredients until just combined. 4. Mix all cinnamon swirl ingredients together. 5. Grease and lightly flour a Bundt pan. Add half the batter, then half the cinnamon swirl. Swirl with a knife. Repeat. 6. Bake at 325°F for 70–85 minutes, or until a toothpick comes out clean. 7. Cool in the pan for 10–12 minutes, then transfer to a cake dish and cool completely. 8. Mix glaze ingredients until smooth and drizzle over cooled cake. Pour yourself a cup of coffee and enjoy a slice. 🤎
On the profile · Aug 30, 2026