@zeetheintrovert
Zakia B.DOLLY YOU HURT THE HOOD WITH THIS ONE 😭 **Ingredients** * 3/4 cup unsalted butter, browned and cooled * 1 cup light brown sugar * 1/4 cup white granulated sugar * 1 large egg + 1 large egg yolk, room temperature * 1/2 tbsp vanilla extract * 2 cups all-purpose flour * 1 tsp baking soda * 1 tsp salt * Chocolate chips of your choice, measure with your heart ❤️ **Bake Temperature:** 350°F **Bake Time:** 12–13 minutes **Chill Time:** 30–60 minutes **Yield:** A little over 20 cookies **Instructions** 1. To start, brown your butter in a saucepan over medium heat. Let the butter melt and simmer, stirring occasionally so it doesn’t stick or burn. As the butter continues to simmer, it will begin to bubble and develop a nutty aroma. Once the butter starts to turn brown, turn off the heat. Continue stirring, then remove from the heat. Let the butter cool to room temperature. 2. In a bowl, combine the flour, baking soda, and salt. Set aside. 3. Once the butter has cooled, add it to a mixing bowl. 4. Add the brown sugar and white sugar. Cream/whisk together for about 2 minutes. 5. Add the vanilla extract, egg, and egg yolk. 6. Whisk until well combined. 7. Add the dry ingredients and fold them into the wet ingredients until a cookie dough forms. 8. Add the chocolate chips and fold them into the dough. 9. Line a baking sheet with parchment paper. 10. Scoop the cookie dough into balls and place them on the baking sheet. Chill the cookie dough in the refrigerator for 30 minutes to 1 hour. 11. Once the dough is chilled, preheat the oven to 350°F. 12. Evenly space the cookies on the baking sheet and add extra chocolate chips on top. 13. Bake at 350°F for 12–13 minutes. 14. Once the cookies are done, let them cool for 10 minutes, or enjoy them warm. 🍪❤️ #brownbutterchocolatechipcookies #dollyparton #zeetheintrovert
On the profile · Aug 26, 2026