@zeetheintrovert
Zakia B.Cookies & Cream Latte Ice Cream ☕️🍦🍨 Ingredients * 2 cups heavy whipping cream, whipped to stiff peaks * 1 (14-ounce) can sweetened condensed milk * 1½ tbsp espresso powder or instant iced coffee mix * 1 tbsp vanilla bean paste * 12–14 Oreos, crushed Containers You Can Use * 32-ounce deli containers * Ice cream containers * A loaf pan covered with plastic wrap Chill Time: 6–8 hours or overnight Tip: Let the ice cream sit out for 10–15 minutes before scooping. Instructions 1. Crush or chop your Oreos and set them aside. 2. In a bowl, mix together the vanilla bean paste, sweetened condensed milk, and espresso powder or instant coffee mix. 3. In another bowl or using a mixer, whip the cold heavy cream to stiff peaks. 4. Gently fold in the sweetened condensed milk mixture and half of the crushed Oreos. Reserve the remaining Oreos for layering. 5. Layer your ice cream however you’d like. I did a layer of the cream mixture, followed by Oreos, and continued until I had none left. 6. Place a piece of plastic wrap or parchment paper directly on top of the ice cream to help prevent ice crystals from forming. Seal and place in the freezer for 6–8 hours or overnight, until firm enough to scoop. 7. Once chilled, let the ice cream sit out for 10–15 minutes before scooping. 8. Enjoy! ☕️🍦🍨 #cookiesandcreamlatteicecream #coffeeicecream #zeetheintrovert @NESCAFÉ @OREO @Bella
On the profile · Aug 19, 2026