@saltnpepperhere
saltnpepperhereLeek and Cabbage Gratin goes from stove to oven to table in one dish — bubbly and golden! recipe on my site saltnpepperhere.com what you’ll need 📝🛒 2 lb green cabbage 1 large leek 150g smoked ham (if using) 100g gruyère 2 tbsp grated Parmesan soy sauce Dijon mustard Japanese ponzu (see recipe for substitute) panko parsley Milk, butter, flour, oil, salt and pep p.s. I dedicate this to all the people who told me they’re allergic to mushrooms and can’t make the other cabbage recipe. This one’s for you 😉
On the profile · Nov 12, 16:19