@saltnpepperhere
saltnpepperhereHomemade Japanese roux blocks need only 3 ingredients. Why go to the effort of making a homemade meal just to add those additives-laden store bought curry blocks 😠I learned to make homemade curry roux from @justonecookbook so many years ago and never bought them again! Ingredients 4x batch of curry roux: * 1.5 sticks (168g) unsalted butter * 1¼ C (168g) all-purpose flour * ½ C (48g) S&B curry powder My Japanese udon recipe⇣ www.saltnpepperhere.com/blog/japanese-curry-udon
On the profile · Jun 11, 2026