@saltnpepperhere
saltnpepperheremini pavlovas just because my go-to pavlova recipe on the blog - use it to build one large pavlova OR make a bunch of these cute mini ones (I made 10) www.saltnpepperhere.com/blog/strawberries-and-cream-pavlova Tips for making mini: 1) Follow recipe exactly as written but bake at lower temp of 225°F (110°C) for 60-90 minutes, based on these visual cues: • Surface turns matte and dry, not glossy • Edges feel set when lightly touched • Base releases cleanly from parchment • Colour is pale ivory but not golden 2) Dry in turned-off oven ~2 hrs 3) For smaller flatter shapes, aim for the lower end of the time ranges for baking/drying. Larger taller shapes, upper end. 4) Humidity can impact bake and dry times too — higher humidity (or pouring rain) will need longer. Read all the Tips & FAQs on the blog! 💐 Easter gluten-free meringue egg nests
On the profile · Apr 4, 2026