@saltnpepperhere
saltnpepperherePear cake with a glossy caramelized nut topping 🤩🍐 Ingredients For the brown butter pear cake: 10 tbsp unsalted butter 3 or 4 firm pears, such as Anjou or Bosc ¾ C all-purpose flour ¾ tsp baking powder ½ tsp cinnamon ¼ tsp ground cardamom ⅛ tsp kosher salt (increase to ¼ tsp if using Diamond Crystal kosher salt) 2 large eggs ½ C granulated sugar 1 tsp vanilla extract For the caramelized nut topping: 7 tbsp unsalted butter ¾ C mix of roughly chopped almonds, pistachios, pecans or walnuts ½ C granulated sugar 2 tbsp all-purpose flour 2 tbsp milk ¼ tsp kosher salt (increase to ½ tsp if using Diamond Crystal kosher salt) Full recipe with weight measurements, step by step photos, tips & FAQs are on the blog! www.saltnpepperhere.com/blog/pear-cake-with-caramelized-nut-topping
On the profile · Mar 14, 2026