@saltnpepperhere
saltnpepperhere2-ingredient Japanese cheesecake is super easy and fun to make (but not mind blowing) đ„° Adding jam was a good move. I prefer the âplainerâ flavour of the lightly salted buttery French cookie (that was similar to sablĂ©) and the girls loved the Biscoff. Graham cracker tasted bland in comparison. I like what Lisa @Lisa Kitahara | ććăȘă” did stirring a bit of cream cheese into the yogurt! I think that must give it more depth and cheesecake vibe otherwise it does taste like yogurt + jam + cookie. Delicious! But not synergistic in any way. Itâs a light lift though so worth trying this weekend for fun đ«° Not sure how to credit this one. ChatGPT only informed me it went viral late 2025 on Japanese socials but unclear who the original creator was lmk if you know the account to tag! Add: The earliest posting I could find was on Dec 15 2025 by @coconutsable_jp (maker of the coconut biscuits used in the original creation) on X where the trend took off initially. But it appears it was a remake of the trend as opposed to origin of it⊠viral no bake Japanese Biscoff sable cheesecake
On the profile · Jan 17, 2026