@saltnpepperhere
saltnpepperhereThis Sheet Pan Lasagna maximizes those golden crispy edges that everyone fights over 👀 It’s loaded with a hearty tomato meat sauce and layers of melty cheese, brought to life with Classico Tomato Basil pasta sauce and dollops of Classico Basil Pesto. Thanks to @Classico Canada, every bite of this one-layer lasagna is bursting with rich flavour and crispy, golden perfection! INGREDIENTS 1 lb dry lasagna noodles 1 lb ground beef ½ lb ground Italian sausages 1 onion, small diced (1 cup) 1 large zucchini, grated on large hole of box grater 3 cloves garlic, minced 1 jar Classico Tomato Basil sauce (600ml) 1½ cups shredded mozzarella 1 cup grated parmesan cheese 1 mozzarella ball, sliced ¼ cup Classico Pesto sauce Reserved pasta water Salt, black pepper, chili flakes to taste Oil for cooking and greasing sheet pan METHOD Heat oven to 400°F. Have ready a large 13” x 18” sheet pan. Heat a large pot over medium heat. Add onion, zucchini and garlic. Sauté until onions are softened and water from zucchini cooks off. Add ground beef, ground sausage, chili flakes, salt and pepper. Break apart meat and cook until brown. Add Classico Tomato Basil sauce. Simmer to meld flavours while pasta cooks. Bring a large pot of water to boil for cooking pasta. Add salt and pasta to cook to al dente less 3 mins. Using tongs, transfer temporarily to the sheet pan to hold. Cut lasagna strips into 4 pieces. Transfer pasta pieces into the pot of sauce, along with shredded mozzarella, parmesan and 1½ cups of pasta water. Toss well. Lightly grease sheet pan. Spread lasagna mixture evenly on sheet pan. Place sliced mozzarella on top and dollop with Classico Pesto. Bake 35-40 mins or whenever bubbly and edges are golden brown. Broil the top for 3-5 mins if you love extra crispy bits! Cool 5 minutes to set and serve. #ad #classicopartner #onepanrecipe #sheetpanrecipe #lasagna
On the profile · Oct 21, 2025