@saltnpepperhere
saltnpepperhereMISO CARAMEL APPLE FRANGIPANE KNOTS 🍏🍂🍁 In this recipe, miso appears in two forms – in a miso caramel and miso frangipane. Shiro miso aka white miso is the mildest miso with a pale colour and the slightest bit of sweetness. That’s the one to use here. If you’re wondering whether you taste miso heavily in these buns, the answer is no. Think of its role as a seasoning – like salt or vanilla – lending salty umami richness without being overtly imposing. Recipe at @Food Network Canada linked in my bio under “published at Food Network Canada” OR search “miso apple food network Canada” to find it 🔗 #apple #caramel #miso #bun #fallbaking #bakingrecipe #autumnvibes
On the profile · Oct 5, 2024