@saltnpepperhere
saltnpepperhereQUICK SIZZLING SCALLION NOODLES per serving: 2 scallions ½ tsp Korean gochugaru or chili pepper flakes 1 small clove of garlic 1/8 tsp grated ginger root 1½ tbsp soy sauce 1 tsp sesame oil ½ tsp dark soy sauce ½ tsp rice vinegar ¼ tsp sugar 2 tbsp oil 1 serving (110g) dry Chinese knife-cut noodles (or similar) Place chopped scallions into serving bowl. Add remaining scallion oil topping ingredients on top of the scallions in the bowl. In a small pot, heat oil over medium to medium-high heat. Once oil reaches 350f-355f, pour over scallion mixture. It should sizzle vigorously. Mix well and set aside to wilt. Fill the same pot with water and bring to a boil for cooking noodles. Cook noodles according to package directions. Set aside ½ cup of cooking water. Drain noodles into colander and rinse briefly to rid excess starch, but not so long the noodles get cold. Add noodles to the bowl with scallion topping. Toss well, adding splashes of noodle cooking water as needed to adjust consistency to liking. Taste and add additional soy sauce/sesame oil to taste. originally created for @Food Network Canada ❤️
On the profile · Jun 20, 2024