@pillsbury
PillsburyYour morning PSL just became a warm, gooey loaf. 🍂☕️ This 4-ingredient PSL Cinnamon Roll Loaf is giving all the cozy fall vibes, regardless of the temperature outside! 📌 Save it for whenever you want your kitchen to smell like fall. 👇 Ingredients: 2 cans Pillsbury Cinnamon Rolls with Original Icing (8 Count) ¾ cup refrigerated pumpkin spice coffee creamer 1 teaspoon pumpkin pie spice ½ teaspoon instant espresso (optional) Directions: 1. Heat oven to 350°F. Line a standard loaf pan with parchment paper, leaving a little overhang on the long sides. 2. Place both unseparated cinnamon roll logs side-by-side in the pan. Set icing aside. 3. In a small bowl, whisk creamer, pumpkin pie spice, and espresso until the espresso is dissolved and the mixture is smooth. Slowly pour the mixture evenly over the cinnamon rolls, allowing it to seep down around the sides and between the rolls. 4. Cover with foil and bake for 35 minutes. Remove foil and continue baking for 10 to 15 minutes, or until the loaf is golden brown and the center has reached a temperature of at least 200°F on an instant-read thermometer. 5. Let cool in the pan for 10 minutes. Using the parchment overhang, carefully lift the loaf from the pan. Drizzle reserved icing over the top, slice, and serve warm!
On the profile · Sep 9, 2026