@pillsbury
PillsburyThe baker is REAL IN 🤎💛 Here’s the recipe: Ingredients: -1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) -1 1/4 cups prepared vanilla pudding -1/2 teaspoon yellow gel food color -1/3 cup semisweet chocolate chips 1. Heat oven to 350°F. Bake cookies as directed on package. Immediately after baking, use the back of round metal tablespoon to make 1 1/2-inch-wide indentation in center of each cookie. Cool 3 minutes on cookie sheets, then 30 minutes on a cooling rack. 2. In a medium bowl, place pudding and yellow food color; stir to make yellow pudding. Spoon about 1 tablespoon pudding into center of each cookie filling indentation. 3. In small microwavable bowl, microwave chocolate chips uncovered on High for 30 seconds, stir. Continue heating in 15-second intervals, stirring after each, until melted and smooth. Place melted chocolate in small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. 4. Squeeze bag to drizzle melted chocolate in zig zag line over cookies. Let stand 15 minutes. Store loosely covered in single layer in refrigerator.
On the profile · Dec 16, 2025