@pillsbury
Pillsbury🥤Inspired by horchata, Gabriella’s @thatssogabba favorite beverage from panaderias and her Costa Rican heritage, these Cinnamon Rolls are infused with lots of horchata flavor. 🧺 Ingredients: - 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) - ¼ cup heavy cream - ½ cup prepared horchata, divided - 4 oz, cream cheese, softened - ¼ cup powdered sugar - ¾ tsp cinnamon, divided - ¼ tsp vanilla extract - ½ tsp sugar 🍴 Recipe: 1. Heat oven to 350°F. Grease a 9 x 9 ceramic baking dish with butter or cooking spray. 2. Remove the cinnamon rolls from the package and place in the baking dish. It’s okay if they are touching. 3. Combine ¼ cup heavy cream and ¼ cup horchata and pour into the baking dish. Spoon over some of the liquid on top of the buns. Bake for 17-20 minutes until the tops are golden brown. Let cool slightly. 4. Make the frosting: In a medium bowl add the cream cheese, remaining ¼ cup horchata, and powdered sugar. Using a hand mixer, beat on low for 2-3 minutes. Whisk in ¼ tsp cinnamon and vanilla extract. 5. Make the cinnamon sugar topping: combine ½ tsp cinnamon and sugar in a small bowl. 6. Spread the frosting over the tops of the cinnamon rolls and top with cinnamon sugar.
On the profile · Oct 8, 2025