@pillsbury
Pillsbury🍍 Inspired by panaderias and Gabriella @thatssogabba’s Costa Rican heritage, these Rollitos de Piña are the perfect tropical pastry made with crescent dough! 🥐 Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ½ cup pineapple preserves ¼ cup fresh, finely chopped pineapple 1 large egg, beaten 2 tsp brown sugar ¼ cup powdered sugar 🍴 Recipe: 1. Heat oven to 375°F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, unroll crescent dough into a rectangle, maintaining its size from the can. 3. Pinch the diagonal seams to seal. Slice dough into quarters along the horizontal and vertical perforations. Then slice each quarter in half vertically, creating 8 rectangular pieces about 3 inches by 2 inches each. 3. Scoop 1 tbsp of pineapple preserves and 1 heaping tsp of diced pineapple in the center of each piece of dough. 4. Fold the long sides and press together the short sides, seal by firmly pressing together the edges. Repeat process. Transfer all 8 pastries to the baking sheet, seam side down, leaving a gap between each piece. 5. Brush each pastry with beaten egg and sprinkle with ¼ tsp of brown sugar. Using a sharp paring knife, score three shallow and short horizontal slits in each pineapple pastry. Refrigerate for 10 minutes. 6. Bake for 13 minutes until the pastries are golden brown. Let cool on baking sheet completely. 7. Transfer to a serving platter and dust with powdered sugar.
On the profile · Oct 6, 2025