@pillsbury
PillsburyDetroit-Style Pizza meets shortcut Focaccia bread. It’s easy, cheesy and perfect for sharing. Serves 6 Ingredients: ¼ cup plus 2 tablespoons extra virgin olive oil, divided 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 80 slices (4 ounces) pepperoni 6 ounces low-moisture whole-milk mozzarella cheese, cut into ½-inch cubes (1 ½ cups) 6 ounces Monterey Jack cheese, cut into ½-inch cubes (1 ⅓ cups) 1 (15 ounce) can Muir Glen Pizza Sauce Directions: 1. Heat oven to 450°F and place an oven rack in the center of the oven. 2. Pour 1/4 cup of the olive oil into a 13x9-inch metal baking dish and shake the dish to make sure the oil coats the bottom and sides. 3. Unroll 1 French bread dough and place it in the prepared dish, and using your fingertips, press the dough to the edges of the pan. Unroll and place the second French bread dough on top, stretching it to cover the bottom dough. Pinch the sides of the dough together. 4. Drizzle the dough with 2 tablespoons of the olive oil. Dimple the dough with your fingers by spreading your fingers and pressing them firmly into the dough. Set aside and let it come up to room temperature, about 30 minutes. 5. Dimple the dough again. Top the dough with half the pepperoni in a single layer. Sprinkle evenly with mozzarella and Monterey Jack cheese. Add tomato sauce in three horizontal stripes. Top with remaining pepperoni in a single layer. 6. Bake for 20-25 minutes until the outer crust is slightly charred. Remove from the oven and use a spatula to transfer to a cutting board. Slice and serve warm. 📸 @clareinthekitchen #pillsbury #ad
On the profile · Jun 25, 2025