@livvjordann
liv jordanPumpkin Cheesecake Overnight Oats 🥧🍂🍰~450 cals 32.5g protein @PEScience pumpkin Pie protein powder (dc: LIV) (key ingredient for pumpkin flavor or use pumpkin puree) INGREDIENTS: * 40g Bob’s Red Mill quick oats * ½ scoop PEScience Pumpkin Pie protein (code LIV) (key ingredient for the pumpkin flavor! 🫶🏼 or can use pumpkin puree ) * ½ cup unsweetened vanilla almond milk * ⅓ cup Chobani Zero Sugar vanilla yogurt * 50g Fage nonfat Greek yogurt * 1 tbsp chia seeds * 6g sugar-free cheesecake pudding mix * 10g almond butter * 2 Simple Mills Honey Cinnamon Sweet Thins DIRECTIONS: 1. Combine oats, protein powder, almond milk, chia seeds & Chobani vanilla yogurt in a jar. 2. Mix well, cover & refrigerate overnight. 3. For the cheesecake topping, mix 50g Fage Greek yogurt with 6g cheesecake pudding mix until thick & creamy. 4. Layer cheesecake topping over oats & finish with almond butter and crushed cookies. ENJOY! 🤍 #highproteinbreakfast #overnightoats
On the profile · Oct 13, 2026