@itsromab
Roma BDubai chocolate inspired chia pudding 🍫✨(high-protein & vegan) 
~x2 jars 
~23g protein per serving🌱 Ingredients ✨ Chia Pudding Base
1/2 cup chia seeds
1 cup plant-based milk (I used @Maizly )
3 tbsp maple syrup
1/2 tsp vanilla extract
Pinch of salt Chocolate Layer
1/2 cup dairy-free dark chocolate chips
1/4 cup plant-based milk (I used Maïzly’s Original Cornmilk)
1 tsp coconut oil Date Pistachio Kataifi Filling
1/2 cup soft Medjool dates, pitted
1/4 cup pistachios 
4 tbsp tahini (more if you want creamier)
4 tbsp warm water
Pinch of salt
1 cup shredded toasted kataifi Cooking Method ✨ Chia Pudding Base
Whisk all ingredients. Rest 5 min, stir again. Chill 2–4 hrs or overnight. Chocolate Layer
Melt chocolate (add 1 tbsp maple syrup if non sweet) + milk + coconut oil until smooth. Pistachio Kataifi Filling
Blend dates, pistachios, tahini, water, salt until thick.
Fold in toasted kataifi (don’t blend). Assemble
Layer: chia then pistachio kataifi filling then chocolate Garnish crushed pistachios. 
Chill 10–15 min. Save this recipe & follow me for more plant-based high-protein recipes 🌱 #vegan #veganrecipe #plantbased #healthyrecipes #highproteinbreakfast
On the profile · Jun 1, 2026