@itsromab
Roma BCreamy Chickpea Butter Masala with Tikka Masala Naan 🌱🧈🔥 Ingredients✨ Chickpeas 3 or 4 cans chickpeas, drained & rinsed Salt to taste Butter Masala Sauce Base 1 medium yellow onion, sliced 1 cup to stick vegan butter 3 tbsp tomato paste 1 tbsp lemon juice 1 tbsp fresh ginger, minced 1 tbsp garlic cloves, minced 1 can (14 oz) diced tomatoes 8 oz vegan cream cheese 1/2 cup plant-based milk Masala Spice Blend 1 tsp smoked paprika 1 tsp ground cumin 1.5 tsp garam masala 1.5 tsp red chili powder 1/2 tsp ground turmeric 1.5 tsp salt Vegan Tikka Masala Naan 1 package (3 pieces) of @Truly Indian Tikka Masala Naan Cooking Method ✨ Prepare Chickpeas Drain and rinse chickpeas. Cook/heat them on stove top. Cook Naan Cook the package of Truly Indian Naan as per the instructions. Butter Masala Sauce Sauté sliced yellow onion in vegan butter over medium heat until soft. Add tomato paste, lemon juice, ginger, garlic, and masala splice blend. Cook for 2 mins. Stir in diced tomatoes and simmer over low/med heat for 5 mins. Whisk in vegan cream cheese and plant-based milk. Blend sauce in batches for an extra silky texture, then return to pan. Combine Chickpeas and Sauce Add chickpeas into the butter masala sauce. Simmer for 5–10 mins until fully coated and heated through. #vegan #veganfood #veganrecipe #plantbased #vegansoftiktok
On the profile · May 15, 2026