@itsromab
Roma BVegan Chorizo + Cashew Mozzarella Pizza🌱🍕 Ingredients✨ Pizza
1 Pizza Crust (I used Plant Strong’s Stone Baked Whole Wheat Pizza Crust)
Pizza Sauce 
Fresh basil leaves
Extra virgin olive oil (for finishing)
Balsamic glaze (for finishing)
Ground black pepper
Chili flakes
SoyÂrizo (any brand, small amount, pre-cooked) Cashew Mozzarella
1 cup cashews (soaked in boiled hot water if roasted, or soaked 15 minutes if raw)
1/2 cup plant-based milk
1 tbsp cornstarch
1 tbsp apple cider vinegar
2 garlic cloves
3/4 tsp salt Instructions✨
Prep Cashew Mozzarella
Add all cashew mozzarella ingredients to a blender.
Blend until completely smooth.
Pour mixture into a saucepan over medium heat.
Whisk vigorously for 3–5 minutes until thick and stretchy.
Transfer to a dish and freeze for 30–40 minutes until firm enough to scoop and shape.
Once chilled, use your hands to form small mozzarella-style rounds. Cook Vegan Chorizo
Heat a small pan over medium heat.
Crumble a small amount of soyÂrizo into the pan.
Cook for 5–7 minutes until lightly browned and most moisture evaporates.
Let cool slightly. Preheat
Place oven rack in the center of the oven.
Preheat oven to 400°F. Assemble the Pizza
Spread the included pizza sauce evenly over the crust.
Place your hand-formed cashew mozzarella rounds across the pizza. Scatter small amounts of pre-cooked soyÂrizo on top.
Drizzle lightly with olive oil and add a pinch of black pepper. Bake
Place the pizza directly on the oven rack.
Bake: 10 minutes for a chewier crust, 12 minutes for a crispier crust. Finish
Top with fresh basil immediately after baking.
Drizzle with balsamic glaze.
Add chili flakes or a light drizzle of olive oil for extra richness. Follow for more plant-based recipes 🫶🏽 If you want to try the @PLANTSTRONG pizza kit, you can grab it on their website (totally worth it!) 🍕 #vegan #veganfood #veganrecipe #plantbased #dairyfree
On the profile · Feb 19, 2026