@itsromab
Roma BAir-Fried Pickle Sandwich | Plant-Based 🥒🔥
 Makes ~2 sandwiches in less than 30 mins
Fully Plant-Based & Dairy-Free! Ingredients ✨ Crispy Fried Pickles
4 Long Sliced Dill Pickles Breading Station:
Bowl 1:
1/2 Cup All-Purpose Flour (for dry dredge) Bowl 2:
1 Cup All-Purpose Flour
1/2 Tsp Smoked Paprika
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
Pinch of Salt & Black Pepper
1 Cup Cold Water
Bowl 3:
1.5 Cup Italian Style Breadcrumbs (or regular) Garlic Aioli 1/2 Cup Vegan Mayo 2 Tsp Garlic Powder 1 Tbsp Lemon Juice 1 Tsp Dried Basil Salt & pepper to taste Sandwich Assembly
4 Slices Sourdough Bread
2-4 Slices Vegan Cheese (heated)
1/2 Cup Sun-Dried Tomatoes
2 Handfuls Fresh Arugula
1/2 Fresh Lemon Drizzle of Peperonici Sauce by Cini Cooking Method ✨ Pickles & Batter
Pat the pickle spears completely dry with paper towels
Prepare bowl 2, whisk flour and spices
Gradually add 1 cup cold water while whisking into a smooth batter Set Up Breading Station
Prepare 3 bowls Dredge each pickle slice in plain flour
Then dip fully into the batter
Then coat thoroughly in breadcrumbs Air-Fry The Pickles
Preheat air fryer to 400°F Place pickles in a single layer in the air fryer basket (spray lightly with oil). Air-fry for 10-15 minutes, flipping halfway, until golden and crispy. Make Garlic Aioli
Mix all sauce ingredients in a bowl
Whisk until smooth Assemble Sandwiches
Toast sourdough bread until golden
Spread garlic aioli on all 4 slices
On 2 slices, layer arugula
Add a squeeze of fresh lemon
Add crispy fried pickles
Add vegan heated vegan cheese
Add sun-dried tomatoes Generous drizzle of @cinisauce (Peperoncini sauce) 
Top with remaining toast slices
Press gently and slice

You can find @Cini Sauce (peperoncini sauce drizzle in recipe) at Sprouts or on Amazon!
 #vegan #veganfood #plantbased #veganrecipes #sandwichrecipe
On the profile · Nov 21, 2025