Loading
TikTok
Hannah
🍪Jax-based cookie decorator ✨️ Decorating tips, tricks, tutorials and more 📍Local pickup: Jacksonville FL 👉 DM or email to order or collab
- Public
- 3 stored
- 3 on profile
- 0 deleted
Archived posts
Archived TikToks from Hannah (@hanncraftedcookies). 3 saved TikToks.
- I'm so excited to share the creation of this Halloween bookshelf cookie from start to finish! This design was a true labor of love. All of those tiny royal icing details piped entirely by hand were tedious, but the end result is so satisfying and absolutely worth it! Send this post to someone who would definitely have a life-sized version of this bookshelf in their house 🦇👻💜 . . . #sugarcookies #cookiedecorating #cookieart #royalicing #satisfying
- Wrapping up my little dinosaur series with this adorable Stegosaurus sugar cookie! Is there anything more therapeutic than clean smooth royal icing? I think I could watch this for hours. If you also love satisfying cookie decorating videos, follow along for more! . . . #sugarcookies #cookiedecorating #cookieart #satisfying #royalicing
- These are GOALS for real. If you're like me, you have tried countless recipes, tips, and tricks to achieve perfect sugar cookies that have a clean edge and hold their shape. After much trial and error, I've determined that it's less about the recipe and more about the methods you use. I have put together a list of my non-negotiables when making sugar cookies that have helped me so much, and now hopefully they'll help you! ▫️Use cold butter! My butter goes straight from the fridge and into my mixing bowl (after I chop it up into cubes) to be creamed with the sugar. Creaming cold butter and sugar together incorporates less air into the mixture, which leads to less spreading when baked. ▫️Don't over cream your butter and sugar! As mentioned above, when you cream together butter and sugar, air is introduced. Your goal is to introduce as little air as possible. I typically cream my butter and sugar together until it has just started lightening in color, about 3 minutes. ▫️Double freeze your dough! After I make my dough, I roll it out to my desired thickness and freeze the roll outs. When it's time to bake, I cut out my shapes from the slightly thawed frozen dough, and pop the tray in the freezer for several minutes (around 10) before it goes straight into the oven. This helps prevent spreading because the frozen butter melts slower than room temp butter, allowing those crisp edges to set and hold everything together. ▫️Avoid using hot sheet pans! This is probably common sense, but try not to put frozen cutouts onto a tray that recently left the oven and is still warm to the touch. That residual heat will start melting the butter you have worked so hard to keep cold, and potentially cause spreading. Allow empty sheet pans to come fully to room temperature, or do what I do and throw them in the freezer for a few minutes! Let me know if you found this list helpful, and if any of these methods made a difference in your sugar cookies. Happy baking! . . . #baking #sugarcookies #tipsandtricks #cookiedecorating #jacksonville
More archived accounts
Log in to watch the videos, photos, lives, and stories.
Continue with Google