@deanedwardschef
Dean EdwardsSlow Cooker Series Stuffed Lamb Roast (Serves 4) Lamb belly joint 2 tbsp. Dijon Mustard 60g breadcrumbs 2 tbsp. fresh parsley finely chopped 2 tbsp. fresh rosemary finely chopped 6 cloves garlic crushed 1 large onion roughly sliced 1 tbsp. mint sauce 200ml boiling chicken stock 1 heaped tbsp. chicken gravy granules Method: 1: Stuff the lamb belly joint with the mustard, breadcrumbs, herbs and garlic then roll tightly, secure with a few pieces of butcher string. 2: Scatter the onions into the base of the slow cooker pot, add the mince sauce and chicken stock then pop the joint on top. Season well with salt and pepper then popped the lid on and cook on the low setting for 8 to 9 hours. Once cooked removed from the pot and leave the rest, at this point you could even pop it into the air fryer to crisp up the Skin. 3: spoon off some of the excess facts from the liquid in the pot, then add in the gravy granules and whisk well until thickened. #crockpot #slowcooker #sundayroast #roastdinner #lamb
On the profile · Oct 15, 2026