@deanedwardschef

Dean Edwards

Have you had an experience with boring flavourless couscous? If so, let me change your mind with this delicious flavour packed slow cooker meal. As always, you can find the full recipe below. Harissa Chicken Couscous (serves 2) 1 onion diced 4 large chicken thighs 1 heaped tbsp. rose harissa 1 tsp. dried oregano 1 tsp. sweet paprika 1 tsp. garlic granules ½ tsp. salt 100ml boiling chicken stock 150g couscous handful flat leaf parsley chopped handful fresh coriander chopped Juice ½ lemon Dressing: 100ml Greek yoghurt 1 heaped tsp. rose harissa Method: 1: Pop the thighs into the slow cooker pot along with the onion, Harissa, spices, salt, and the chicken stock then give it a good mix. Place the lid onto the slow cooker pot then Cooke on the high setting for 3 ½ hours or 7 on low. 2: Once cooked, remove the thighs from the pot then place on a plate to rest. Scatter in the couscous into the pot, stir then place the lid back on to steam for 5 minutes. Fluff up the couscous with a fork then stir through the herbs, finally season with a good pinch of salt and pepper and a good squeeze of lemon juice. Serve the chicken with the couscous and a dollop of harissa spiked yoghurt. #slowcooker #slowcookerrecipes #crockpot #crockpotcooking #slowcookermeals

On the profile · Oct 7, 2026