@deanedwardschef
Dean EdwardsThis will be your new favourite dinner, it’s a super simple dumpy style, slow Cooker recipe, which is packed full of Rich and spicy Korean flavours. As always, you can find the full recipe below and if you love this sort of food please make sure you hit the follow button as I’ll be posting loads more slow Cooker recipes over the coming weeks. Pulled Korean Beef Noodles (serves 2) 1 small onion diced 1 tbsp. garlic and ginger paste 1 heaped tbsp. tomato puree 2 tbsp. dark soy sauce 2 tbsp. rice vinegar 1 heaped tbsp. soft brown sugar 2 tbsp. Gochujang paste 100ml boiling Beef stock 1 ox cheek approx. 500g 2 x pouches ready to wok udon noodles Handful Fresh coriander chopped 1 tbsp. black sesame seeds Method: 1: Transfer all of the ingredients into your slow cooker pot, stir well to combine all of the ingredients, then place the beef cheek on top, glaze with the sauce then cover with the lid and cook on the low setting for 8 hours. Shred the beef then you can also warm the noodles through in the pot. Before serving sprinkle over the sesame seeds and fresh coriander. N.B please note that this recipe was cooked in a 3.5 L slow cooker pot. If you are using larger or smaller, you will need to adjust the quantities. #Slowcooker #crockpot #noodles #slowcookerrecipes #crockpotdinner
On the profile · Oct 4, 2026