@deanedwardschef
Dean EdwardsWelcome back to my slow cooker series why why you hate to cook super simple Family meals that are great if you are working on a budget. As always, you can find the full Recipe down below. i’ve also pinned the Base gravy recipe I used within this, to the top of my profile so it’s easy for you to find. Slow Cooker Butter Chicken Curry (Murgh Makhani) (serves 4) 500g chicken drum fillets 1 tbsp. heaped tomato puree 1 heaped tbsp. garam masala 1 tsp. ground cumin 1 tsp. turmeric 1 tbsp. dried fenugreek leaves 1 tsp. kashmiri chilli powder (optional) Salt to taste 1 tbsp. garlic and ginger paste 50g cashew nuts blitzed with 50ml water 1 x 300g portion Curry base gravy 50g ghee or unsalted butter melted Fresh coriander to garnish Method: 1: Pop all of the ingredients, except the butter and coriander into the slow cooker pot then give a good stir to combine. Place the lid on and cook on the high setting for 3 hours or the low setting for 6 hours. Just before serving, stir through the butter and fresh coriander then serve with some rice and a fluffy paratha. #fakeaway #butterchicken #slowcooker #slowcookermeals #crockpot
On the profile · Oct 1, 2026