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Dean EdwardsAD | Would you believe this soup can be made from start to finish in under 10 minutes? Well now that the chilly evenings are setting in it’s the perfect time to cook a delicious and hearty Mushroom soup, elevated by adding a spoonful of creamy St Agur Blue Crème. You can find the full recipe below so you can make this at home. @The Cheese Lover UK Smokey Mushroom and Saint Agur Blue Crème Soup (serves 2) 30g butter 400g chestnut Mushrooms quartered 1 small onion roughly chopped 1 tsp. garlic minced 1 tsp. fresh thyme 1 heaped tsp. sweet paprika ½ tsp. salt 500ml boiling vegetable stock 2 tbsp. Saint Agur Blue Crème Crispy croutons to garnish Fresh thyme leaves to garnish Pinch sweet paprika to garnish Method: 1: Pop the mushrooms into a hot frying pan along with the butter and cook for 2-3 minutes. throw in the onion, garlic, thyme, paprika and salt then cook for a further 2 minutes. 2: Add the mushroom mixture to a processor along with the boiling stock then blitz until smooth. Pour into serving bowls, top with a generous spoonful of creamy Saint Agur Blue Crème, croutons, thyme and a final sprinkling of paprika. #comfortfood #soupseason #bluecheese #SaintAgurCreme #saintAgur
On the profile · Sep 28, 2026