@deanedwardschef
Dean EdwardsWelcome back to my Slow Cooker Series! I’m going to be posting loads of recipes for you so you can use your slow cooker to its full potential. This chicken was the juiciest I’ve ever eaten and I don’t say that for clout. I really do want you to try cooking it this way. Trust me, it’s a banger. As always, you can find the full recipe below. 👇🏼🔥☺️ Whole Chicken and Fruity Stuffing (serves 4) 1 whole chicken 1.5kg in weight 30g butter melted 1 tsp. sweet paprika 1 heaped tsp. garlic granules 1 heaped tsp. onion granules 1 tsp. salt 1 onion finely chopped 100ml boiling chicken stock 100g sage and onion stuffing mix 50g dried cranberries Method: 1: Combine the garlic granules, onion granules, paprika, butter, salt, and gravy browning in a small bowl then rub this all over the chicken. 2: Throw the onion into the bottom of the slow cooker pot then pour in the chicken stock. Place a couple of strips of tinfoil on top of the onions, then place the chicken on top. The foil will help you remove the chicken from the pot once it’s cooked. Check out my video Recipe for details on how I did this. 3: Place on the lid and cook on the high setting for 4 hours or the low setting for 8 hours. 4: Scatter the stuffing mix and cranberries into the slow cooker pot and give it a good mix to combine all of the juices into the stuffing. Put the lid back on then cook for a further 10 minutes whilst the chicken is resting. N.B please note this recipe with cooked in a 3.5 L slow cooker pot. Measurements must be adjusted if you are using a larger pot. #Slowcooker #roastchicken #slowcookerchicken #crockpot #slowcookerrecipes
On the profile · Sep 23, 2026