@deanedwardschef

Dean Edwards

#onthisday who wants another slow cooker season? Slow Cooker Series Satay Chicken Noodles (serves 4) 400g chicken thighs 1 onion diced 2 tbsp. dark soy sauce 50ml Shaoxing rice wine 1 heaped tsp. garlic and ginger paste 2 tbsp. Satay sauce (I use Jimmys) 4 egg noodle nests Sesame seeds for garnish Chives for garnish 1 tsp. crispy chilli oil to taste Method: 1: Place the chicken, onion, satay sauce, soy and garlic into your slow cooker pot and stir to combine. Put the lid on then cook on low for eight hours or on the highest setting for 4. Once cooked shred the chicken then add the cooked noodles, chives and sesame seeds. I’d like to add some crispy chilli oil for an extra fiery kick.

On the profile · Sep 11, 2026