@deanedwardschef
Dean Edwardswelcome back to my Fakeaway Kebab Series. This time we are revisiting last year’s most viral food trend. @MezeMike Doner kebab. As always, you can find the full recipe below. 🌶️🔥🙌🏼🙏🏼 BBQ Chicken Doner Kebab (serves 4) 800g chicken thigh mince 1 onion pureed 1 tbsp. dried oregano 1 heaped tsp. garlic granules 1 tbsp. paprika ½ tsp. chilli powder 1 tbsp. ground cumin 1 tbsp. ground coriander 2 tsp. salt 2 tbsp. Greek yoghurt Method: 1: Mix all of the ingredients together in a bowl. If you leave this to marinade for a while, it will definitely help with the flavours. 2: Take a quarter of the mixture the place between 2 sheets of greaseproof parchment. Use a rolling pin to flatten it out as thinly as possible then roll up and place into a baking tray. 3: Set up one side of your BBQ for indirect cooking, the target temperature is 180c. Place the tray onto the indirect side of the barbecue and cook for 20 minutes. Remove the chicken from the parchment then place over the charcoal until you get some caramelisation. You can also do this in your oven using similar temperatures and timings. 4: Serve the chicken doner meat along with the salad on top of a flat bread or in a warm pitta, dress with some garlic sauce and lashings of my kebab shop chilli sauce. #fakeaway #Doner #donerkebab #bbq #kebab
On the profile · Aug 26, 2026