@deanedwardschef
Dean EdwardsThis is a proper Family style sharing kebab and the latest part of my Fakeaway Kebab Series. If you are enjoying the slightly longer videos where I’m giving a little bit more information, then let me know in the comments. If you’re hating them, still let me know as I’m just trying to switch up my content to offer something new. As always, you can find the full recipe of method below. 🙏🏼🔥👇🏼❤️🌶️ Chicken Shawarma (serves 6) 1.2kg skinless and boneless chicken thighs 1 tbsp. dried oregano 1 tbsp. smoked paprika 1 tbsp cumin 1 tbsp. ground coriander 1 tsp. turmeric 1 tbsp. garlic paste 1 heaped tsp. salt 80ml natural yoghurt 1 heaped tbsp. tomato puree Juice ¼ lemon 2 tbsp. olive oil Method: 1: Place the chicken thighs into a bowl along with the all of the marinade ingredients, stir well until the chicken is fully coated, then marinade for at least two hours. 2: When ready to cook, thread the chicken onto a vertical BBQ spike, pop the onion half on first as this will keep the chicken away from the direct heat of the metal tray, then skewer the whole chicken thighs onto the spike. 3: Set up your BBQ for indirect cooking. The target temperature is 170c. Add a couple of chunks of cherry wood for an extra smoky flavour. Pop the chicken into the BBQ then close the lid, cook for 2 hours or until the internal temperature of the chicken reaches at least 75c. Rest for 20 minutes before carving. #Shawarma #bbq #chickenshawarma #kebab #kebablovers
On the profile · Aug 20, 2026