@deanedwardschef
Dean EdwardsQuick and easy chicken Shwarma kebabs cooked in the air fryer for the ultimate speed and ease when you want to knock up dinner with no fuss. If you love this series, please make sure to hit that follow button and as always you can find the full recipe below. 🔥🌶️👇🏼❤️ Airfryer Chicken Shawarma Skewers (serves 4) 600g skinless and boneless chicken drum fillets 1 tsp. dried oregano 1 tsp. smoked paprika 1 tsp cumin ½ tsp. turmeric 1 tsp. garlic paste 1 tsp. salt 40ml natural yoghurt Juice ¼ lemon Method: 1: Place the chicken thighs into a bowl along with the herbs, spices, yoghurt and lemon, stir well then cover and leave to marinade. Overnight is great but even an hour will do wonders for the flavour. When ready to cook, thread onto metal skewers. 2: Set your air fryer to 200c. Place onto a rack inside your air fryer drawer and cook for approx. 14 minutes or until the internal temperature of the chicken reaches at least 75c. 3: Serve the chicken along with some salad on top of a flat bread or pitta, dress with some garlic sauce and lashings of chilli sauce. #fakeaway #airfryer #shawarma #chickenshawarma #kebab
On the profile · Aug 11, 2026