@deanedwardschef
Dean EdwardsOne of my favourite ever curries and It is actually really simple to make. As always, you can find the full Recipe down below to make this banging chicken saag curry. ๐๐ผ๐ฅ๐ถ๏ธ๐๐ผ Chicken Saag (serves 4) 1 Indian bay leaf 3 cardamon pods ยฝ stick cinnamon 1 large onion finely diced 1 tbsp. garlic and ginger paste 3 ripe fresh tomatoes diced 1 tbsp. garam masala 1 tsp. medium curry powder ยฝ tsp. turmeric ยฝ tsp. Kashmiri chilli powder 1 tsp. dried fenugreek 1 tbsp. tomato puree 200ml boiling water 600g chicken thighs diced 200ml water 125g Fresh baby spinach chopped 2 fresh chillies Handful fresh coriander chopped Method: 1: Fry the whole spices in oil then add the onion and a pinch of salt, cook over a low heat for 5 minutes until golden. Add the garlic and ginger paste then cook for a further 5 minutes before adding the fresh tomatoes, pop on a lid then simmer for five minutes. 2: Add the ground spices into the pan then stir well before pouring in the tomato purรฉe which has been mixed with boiling water. Add in the chicken thighs, the second lot of water and the fresh spinach. Pop it on and cook over a medium heat for 10 minutes. 3: Once the chicken is cooked through finally add some fresh chilli to taste and a good handful of chopped coriander. #fakeaway #chickensaag #fakeawayfriday #curryrecipe
On the profile ยท Aug 5, 2026