@deanedwardschef
Dean EdwardsAD It’s quarter-final day and with that it brings us the huge match between England and Norway. 🏴🇳🇴 to celebrate I’ve cooked up an incredible burger on my @Kamado Joe UK as always, you can find the full recipe below 🔥👇🏼❤️🔥 Double Stack Viking Burger (serves 2) Quick Pickled Cucumber: ¼ cucumber sliced 1 tbsp. fresh dill leaves picked 50ml water 50ml cider vinegar ½ tsp. wholegrain mustard ½ tsp. sugar Lingonberry bacon Jam: 40g streaky bacon finely chopped ½ red onion finely chopped 2 tbsp. lingonberry jam 1 tsp. balsamic vinegar 80ml water 4 x 100g lean venison burgers 2 burger buns toasted 2 x 20g slices Jarlsberg cheese 2 large handfuls lambs’ lettuce Method: 1: Pour the water, and vinegar into a small pan, add the mustard, sugar, and small pinch of salt then bring up to a simmer, whisk until the sugar dissolves then leave to cool. Place the sliced cucumber and dill into a jar, pour over the brining liquid then leave to stand for a couple of hours. 2: Set up your Kamado Joe for direct cooking. Then place a cast-iron pan on top of the grill. Gently fry the bacon and onion until Golden then add the lingonberry jam, balsamic and water, then continue cooking for 3-4 minutes until it reduces down to a sticky consistency. Remove from the heat then set aside to cool. 3: Grill the burgers for 2 to 3 minutes each side, stack the burgers then add the cheese and wait for it to melt. Then it’s time to build the burger by spreading some of the jam onto the base of the bun, add handful of lettuce then top with the double patty, more jam and some of the quick pickled cucumbers. Serve with a salad on the side. #bbq #burger #bbqlover #kamadojoeuk
On the profile · Jul 11, 2026