@deanedwardschef
Dean EdwardsAD Are you ready to explore something new tonight? This banging Steak with Smoked cowboy butter is a revelation alongside a lovely glass of Trapiche malbec wine. Let me know in the comments if you think this steak is perfectly cooked? A quick trip to @Tesco was needed to secure the ingredients before heading home to fire up the BBQ. A banging steak and a lovely glass of red to accompany it is a classic combination, and With Trapiche wines, any night can become an opportunity to discover new flavours and moments. Scan the QR code on the bottle to explore more delicious recipes. Smoked Cowboy Butter: 2 tbsp. fresh flat leaf parsley chopped 1 heaped tbsp. fresh chives chopped Zest ½ lemon finely grated ½ tsp. chilli flakes 1 tbsp. garlic crushed ½ tsp. smoked paprika 1 heaped tbsp. shallot very finely chopped 1 heaped tsp. Dijon mustard 1 tsp. lemon juice 150g salted butter melted Method: 1: Combine all the ingredients in a heat proof jar along with the butter, then add a hot ember from the BBQ, make sure you are using a natural wood charcoal for this step. Screw the lid on tightly then leave to smoke for five minutes before removing the ember. Give the butter a good shake to combine all of the ingredients then serve with a perfectly cooked steak. Please drink responsibly #bedrinkaware #ExploreSomethingNewTonight #ratemysteak #bbq #bbqlover
On the profile · Jun 20, 2026