@deanedwardschef
Dean EdwardsI can’t believe my new book is out. Please share this one with someone who loves the barbecue. As always, you could find the full Recipe down below. 🔥❤️🙏🏼👇🏼🌶️ Tandoori Chicken (serves 4) 4 chicken legs with skin removed 1 tbsp. garlic and ginger paste 1 tbsp. tandoori masala ½ tsp. Kashmiri chilli powder 1 tsp. turmeric ½ tsp. powdered red food colouring (optional) 1 tsp. salt 1 tbsp. mint sauce Juice ½ lemon 80ml natural yoghurt Garnish: 30ml ghee or oil 1 red pepper large dice 1 green pepper large dice 2 small red onions cut into wedges Method: 1: Slash the chicken then marinade, in a bowl, along with rest of the ingredients. Leave to stand for a couple of hours if you have time. 2: Set up your BBQ for direct cooking, your target temperature is 180c. 3: Thread the chicken onto a long flat skewer then cook suspended over the charcoal, close the lid whilst you do this as this will give you a more even cook. Turn occasionally throughout and make sure the chicken reaches an internal temperature of at least 75c. this will take around 25-30 minutes #bbq #fakeaway #tandoorichicken #bbqlovers
On the profile · May 16, 2026