@deanedwardschef
Dean EdwardsDid you know my new cookbook ‘Complete BBQ Made Easy’ is published next week! And I couldn’t be more excited, if you want to pre-order a copy, you can click the link in my bio. I would massively appreciate your support on this. In the meantime, here’s a banging chimichurri chicken as always the full recipe can be found below. 🙌🏼🔥👇🏼🌶️ BBQ Chimichurri Chicken (serves 4) 4 chicken legs scored to the bone 1 tsp. paprika 1 tsp. garlic granules 1 tbsp. dried oregano 1 tsp. onion granules 1 tsp. salt 1 tbsp. olive oil Chimichurri Sauce: Small bunch fresh coriander finely chopped Small bunch flat leaf parsley finely chopped ½ red onion finely diced 1 red chilli deseeded and finely diced 2 cloves garlic minced ½ tsp. sugar 60ml olive oil 60ml red wine vinegar Method: 1: Marinade the chicken in a bowl along with the herbs and spices, drizzle over some olive oil and a good pinch of salt. Rub well to make sure the chicken has a good coating of seasoning. 2: To make the chimichurri sauce, finely chop all of the ingredients, pop into a bowl then mix well. Add the sugar to taste then season well with salt and pepper. Leave to stand for 30 minutes. 3: Cook the chicken on the barbecue until it reaches an internal temperature of at least 75c. Alternatively, you can cook in your air fryer, transfer the marinated chicken onto the crisp plate within your air fryer drawer and cook at 170c for 35 minutes or until cooked through. Just before the end of the cooking time based the chicken with some of the chimichurri sauce.
On the profile · May 6, 2026