@deanedwardschef
Dean EdwardsA Fakeaway classic. Beef in black bean sauce. Do you order this one from your local takeaway? Full recipe below. πΆοΈπ₯ππΌππΌ Beef in Black Bean Sauce (serves 4) 300g thick cut rump steak sliced thinly 1 tsp. corn flour Β½ tsp. bicarbonate of soda 1 tbsp. soy sauce 1 onion diced 1 red pepper diced 1 green pepper diced 100g sugar snap peas halved 1 tbsp. garlic and ginger paste 2 tbsp. black bean paste 3 tbsp. oyster sauce 1 tbsp. soy sauce 30ml Shao Xing rice wine 1 tbsp. sugar Method: 1: Pop the beef into a bowl along with the corn flour, bicarbonate and soy then mix well, leave to stand for 20 minutes. Stir fry the beef in very hot oil for 1-2 minutes then remove from the pan. In the same pan fry the onion, peppers and sugar snaps for 2-3 minutes. Add in the garlic and ginger, black bean paste, oyster sauce, soy sauce, shao Xing rice wine and the reserved beef, toss well and cook for a couple of minutes then add sugar to taste. Serve with noodles or a portion of rice. #fakeaway #beefinblackbeansauce #chinesetakeaway
On the profile Β· Apr 14, 2026