@deanedwardschef
Dean EdwardsThis is the recipe you never knew you needed. I can’t believe the levels of flavour you get from these banging Dan Dan noodles. As always, you can find the full recipe below so you can make this at home. 🙌🏼👇🏼🌶️💥 Fiery Dan Dan Noodles (serves 4) Sauce: 2 tbsp. tahini 1 tbsp. chilli crisp to taste Green part of 4 spring onions shredded ½ tsp. Chinese 5 spice 1 tbsp. sugar 2 tbsp. rice wine vinegar 2 tbsp. dark soy sauce ½ tsp. MSG 400g pork mince 1 tbsp. garlic and ginger paste ½ tsp. MSG 2 tbsp. Shaoxing rice wine 1 tbsp. dark soy sauce White part of 4 spring onions shredded 4 nests dried egg noodles Chinese greens cooked to instructions 2 tbsp. crushed peanuts to garnish 1 spring onion shredded to garnish Chilli crisp to garnish Conventional Method: 1: Mix the sauce ingredients in a bowl until fully combined then set aside. 2: Fry the mince over a high heat in a frying pan until golden, this will take around 4 minutes. Add in the garlic and ginger and cook for a further minute. Pour in the soy and rice wine then stir well until the mince is fully coated. Finally add the white part of the spring onion. 3: Meanwhile, cook the noodles to the packets instructions then toss these through the sauce, you can add a little cooking liquid from the noodles to give them a saucier consistency. Portion into bowls then garnish with the mince, Chinese greens, spring onions, peanuts and some more chilli crisp. #Noodles #dandannoodles #noodletok #dandan #foodtok
On the profile · Apr 3, 2026