@deanedwardschef
Dean EdwardsWhat are you putting on the dinner table this Easter? I really think you should try this melt in the mouth shoulder of lamb recipe 🔥👇🏼❤️ Easter Slow Roast Shoulder of Lamb (serves 6) Marinade: 1 bulb of garlic peeled 3 sprigs of fresh rosemary 1 heaped tsp. sweet paprika 1 tsp. salt 50ml olive oil 2kg Bone in shoulder of lamb 2 small onions quartered 300ml red wine Glaze: 1 tbsp. maple syrup 1 tbsp. Redcurrant jelly 1 tbsp. pomegranate molasses 1 tbsp. mint sauce Method: 1: Blitz together the marinade ingredients until it forms a paste. 2: Place the lamb shoulder on top of the onions inside a roasting tray then pour over the red wine. Drizzle the marinade onto the lamb then rub all over to make sure it has a good coating. Cover with a double layer of foil, making sure it’s tightly sealed. Place into an oven set to 160c / 140c fan / gas mark 3 for 5 hours. 3: Once cooked, remove the foil then pour off the cooking liquid into a clean pan, add the redcurrant jelly, mint sauce, maple syrup and pomegranate molasses into the sauce then reduce over a high heat until it thickens and coats the back of a spoon. 4: Use the glaze to generously baste the lamb, then return to the oven, uncovered for a further 30 minutes. Baste the lamb a few times with the glaze during this cooking time, this will create a delicious sticky coating on the lamb. Once cooked remove the lamb from the oven and leave it to rest for a further 30 minutes. #easter #slowroastlamb #easterlamb #slowcooked #eastersunday
On the profile · Mar 30, 2026