@deanedwardschef
Dean EdwardsUnfortunately, this isn’t a recipe video as it was just something I cooked up but it was too good not to share, Enjoy. 🔥🍁👇🏼 Maple and Harissa Baked Xmas Ham (serves 8) 1.5kg boneless unsmoked gammon joint 1 onion sliced 1 large carrot chopped 2 stalks celery roughly chopped 2 cloves garlic crushed 2 bay leaves 1 tsp. peppercorns 1 star anise Cold water to cover Glaze: 2 tbsp. Maple syrup 1 tbsp. rose harissa 1 tbsp. marmalade 1 tbsp. Dark soy sauce Method: 1: Place the gammon in a large pan along with the vegetables and spices. Pour in the cold water, bring to a gentle simmer then cook for around 80 minutes. To work out cooking time allow 20 minutes per 500g. You are looking for an internal temperature of at least 70°, use a meat thermometer to check this. 2: Remove from the pan and place on a board, next remove the skin from the joint and trim the fat leaving a thin layer. 3: Meanwhile combine the glaze ingredients, I popped mine into the microwave for 30 seconds, then liberally brush all over the ham. Bake in a preheated oven set at 200c/180c fan for 20 minutes. Rest for at least 30 minutes before carving. #christmasham #bakedham #festivefood #maplesyrup #gammon
On the profile · Dec 1, 2025, 17:48