@deanedwardschef
Dean EdwardsThe viral doner kebab recipe has just got even better, my chicken version, cooked on the BBQ takes this to a whole new level. This job was made so much easier using @Global Knives UK Global currently has up to 70% off select products for Black Friday, or use code DEAN10 for 10% off site wide 🔪 BBQ Chicken Doner Kebab (serves 4) 700g chicken thighs with skin and bone removed (approx. 6 large thighs) 1 small onion pureed 1 tbsp. dried oregano 1 heaped tsp. garlic granules 1 tbsp. paprika ½ tsp. chilli powder 1 tbsp. ground cumin 2 tsp. ground coriander 2 tsp. salt 2 tbsp. Greek yoghurt Method: 1: Remove the bone from the chicken thighs along with any skin. Mince with a sharp, heavy knife until you have a fine texture. My Global Chinese chopper is perfect for the job. Alternatively, you can do this in a food processor. 2: Combine the chicken with the onion, herbs and spices until fully incorporated then take a quarter of the mixture the place between 2 sheets of greaseproof parchment. Use a rolling pin to flatten it out as thinly as possible then roll up and place into a baking tray. 3: Set up one side of your BBQ for indirect cooking, the target temperature is 180c. Place the tray onto the indirect side of the barbecue and cook for 20 minutes. Remove the chicken from the parchment then place over the charcoal until you get some caramelisation. 4: Use your Global knife to thinly shred and slice some cabbage, cucumber and onion. 5: Serve the chicken doner meat along with the salad on top of a flat bread or in a warm pitta, dress with some garlic mayonnaise and lashings of my kebab shop chilli sauce. #globalknivesuk #globalknives #chefsknife #japaneseknife #viraldonerkebab
On the profile · Nov 29, 2025, 14:43