@deanedwardschef
Dean EdwardsThis fakeaway curry is jampacked full of flavour so if you are thinking about heading out and grabbing a takeaway this weekend why not try this one and save yourself a load of cash? Tandoori Garlic Chicken Curry (serves 4) 500g chicken thighs diced Marinade ingredients: 1 tbsp. Tandoori masala ½ tsp. salt 1 tsp. turmeric 50ml natural yoghurt Curry Sauce: 50ml ghee 5 fat cloves of garlic sliced thinly 1 heaped tbsp. garam masala 1 tsp. dried fenugreek leaves 1 tsp. kashmiri chilli powder 1 tsp. turmeric 1 tbsp. fresh ginger minced 1 tsp. salt 2 large fresh tomatoes diced 1 tbsp. tomato puree mixed with 300ml boiling water 1 x 300g portion Curry base gravy (see previous recipe) Handful fresh coriander chopped Method: 1: Pop the chicken in a bowl along with the marinade ingredients. Leave to stand for an hour if you have time, but if not, these are good to go. Thread onto skewers, then cook on a rack in your air fryer set at 220° for 8 minutes. The chicken will not be cooked through at this point but will finish cooking within the sauce. 2: To make the sauce, gently fry the garlic in a pan along with the ghee, this will take around 5 minutes. Add in the spices, ginger, salt and tomatoes then cover and cook for 5 minutes. Pour in your curry base gravy and the tomato puree which has been mixed with water. Pop in the cooked chicken then simmer over a medium heat for 10 minutes. Garnish with some fresh coriander. #fakeaway #fakeawayfriday #tandoorichicken #chickencurry #chickentikka
On the profile · Nov 28, 2025, 18:04