@deanedwardschef
Dean EdwardsAD I’m the sort of person that loves to BBQ all year round and as the chilly days start to roll in these comforting Pork Chops in a creamy Maple Cider Sauce definitely tick a huge box. The Pure Canadian Maple Syrup balances out the rich sauce beautifully. Full recipe below. @Maple From Canada UK BBQ Pork Chops in Maple Cider Sauce (serves 4) 2 tomapork chops (A bone in pork loin chop with the belly still attached) 4 tbsp. BBQ rub 2 tbsp. maple sugar Maple Cider Sauce: 20g butter 1 Braeburn apple peeled, cored and diced 1 onion finely diced 1 heaped tsp. garlic minced 200ml dry cider 200ml chicken stock 1-2 tbsp. Pure Canadian Maple Syrup 1 tsp. wholegrain mustard 50ml double cream Small bunch fresh chives chopped Method: 1: Set up your BBQ for direct cooking, the target temperature is 160c. 2: Season the chops all over with the rub which has been mixed with the maple sugar. Place onto the grill, shut the lid on the BBQ then cook for 20-25 minutes, turn a few of times during the cook time. Lift the lid of the BBQ, this will encourage more heat and a flame, cook the chop for a further 5-10 minutes until you get some nice caramelization. You are looking to reach an internal temperature of 70c. Remove from the grill then rest while you make the sauce. 3: Place a pan onto the grill then add the butter, cook the apples, onions and garlic until softened, this will take around 5 minutes. Pour in the cider and stock reduce then simmer for another 5 minutes until reduced slightly. Remove from the heat then Stir through the Pure Canadian Maple Syrup and cream then season with salt and pepper. Carve the chops then serve with the sauce, some creamy mashed potatoes and some seasonal greens. NB: If you can’t find a tomapork chop then a decent sized bone in pork chop will work. But try a local butcher as they are delicious. #MapleFromCanadaUK #MapleSyrup #BBQ #tomapork #porkchop
On the profile · Nov 11, 2025, 18:30