@deanedwardschef
Dean EdwardsChilli fans 🌶️🔥❤️ this is the most popular British Indian restaurant style curry, Chicken Tikka Jalfrezi. This can be spicy but feel free to add chilli to your own taste. Trust me the flavour in this one is banging!!! If you want the recipes for the BIR (British Indian restaurant) mix powder, curry base gravy or chicken tikka, then send me a DM and I will pop it over to you. Chicken Tikka Jalfrezi (serves 4) 40g ghee or oil 1 onion diced 1 tbsp. garlic and ginger paste 1 tsp. salt 1-2 fresh green chillies 1 tbsp. Mix curry powder 1 tsp. dried fenugreek leaves 1 tsp. Kashmiri chilli powder 1 tbsp. tomato puree 200ml water 1 x 300g portion curry base gravy 1 x 500g portion chicken tikka 1 red pepper deseeded and cut into large dice 2 ripe fresh tomatoes quartered 2 tbsp. fresh coriander chopped Method: 1: Fry the onion along with the garlic and ginger paste and some salt for 5 minutes then add in the fresh chilli and spices, cook for a further 2 minutes. Pour in the tomato purée which has been mixed with the water and the curry base gravy, then bring up to a simmer. Pop in the chicken tikka, peppers and tomatoes then cook for a further five minutes. Finally garnish with some fresh coriander. #fakeaway #jalfrezi #chickentikka #indianfood #indiantakeaway
On the profile · Nov 7, 2025, 17:10