@deanedwardschef
Dean EdwardsTime to dust off that slow cooker! This spicy broth is so delicious and so easy to make. What’s your favourite thing to cook in your slow cooker? Spicy Coconut Dumpling Broth (servers 4) 1 small onion very finely diced 1 heaped tsp. Thai red curry paste 2 tbsp. dark soy sauce 1 heaped tsp. garlic and ginger paste 1 tbsp. Maple syrup 2 tbsp. fish sauce 400ml full fat coconut milk 300ml chicken stock 12 frozen chicken gyoza 100g sugar snap peas 2 pack choi quartered Juice 1 lime 2 tbsp. chilli crisp oil Fresh coriander to garnish Method: 1: Throw the onion, curry paste, soy, garlic and ginger, maple syrup, fish sauce and coconut milk into the slow cooker pot then stir well until combined. Pop the lid on and cook on the high setting for 2 hours. 2: Add in the gyoza, peas and pak choi then cook for a further 20 minutes. Add lime juice to taste then portion into bowls. Serve with some chill crisp oil and some fresh coriander. #slowcooker #slowcookermeals #soupseason #crockpot #gyoza
On the profile · Nov 6, 2025, 18:49