@deanedwardschef
Dean EdwardsAD this Halloween why not make this banging Maple Roasted pumpkin soup, full for fragrant Thai flavours, this is one the whole family will love. Full recipe and method below. @Maple From Canada UK Thai Maple Roasted Pumpkin Soup (serves 4) 400g pumpkin diced 2 onions diced approx. 200g 2 carrots diced approx. 250g 1 red pepper deseeded and diced 1 tbsp. Thai red curry paste 1 heaped tsp. garlic and ginger paste 1 tbsp. pure Canadian Maple Syrup 1 tbsp. oil 1 tbsp. light soy sauce 1 tbsp. fish sauce 400ml full fat coconut milk 400ml boiling chicken stock Juice 1 lime To Serve: 50g Pumpkin seeds Method: 1: Pop the vegetables, curry paste and the garlic and ginger paste into a large bowl the drizzle over the pure Canadian maple syrup and the oil. Mix well until coated then scatter onto a baking sheet then roast in a pre-heated oven set to 200c / 180c fan / gas mark 6 for 25 minutes. Make sure to shake halfway through. 2: Transfer the vegetables into a large pot then add the Thai red curry paste, soy, fish sauce, coconut milk and stock. Bring up to a simmer then pop a lid on and cook for 20 minutes. 3: Blitz until silky smooth then add lime juice to taste. Portion into bowls or a hollowed out mini pumpkin for an added Halloween twist then scatter over the pumpkin seeds. #MapleFromCanadaUK #MapleSyrup #pumpkin #halloween #pumpkinsoup
On the profile · Oct 28, 2025, 18:37