@deanedwardschef
Dean EdwardsDid you know you can cook desserts in your slow cooker? And here’s how to make my absolute favourite a banging sticky toffee pudding. Slow Cooker Sticky Toffee Pudding (serves 4-6) 180g dates chopped 150ml boiling water 90 unsalted butter 140g dark muscovado sugar 2 eggs 40g black treacle 175g self-raising flour 1 tsp. bicarbonate of soda Toffee Sauce: 100g unsalted butter 100g dark muscovado sugar 150ml double cream Pinch sea salt Method: 1: Soak the dates in the boiling water for 30 minutes then use the back of a fork to break them down. While the dates are soaking, beat the butter and sugar until light and fluffy then beat in the eggs one at a time. Whisk through the treacle then the sifted flour and bicarbonate of soda. Fold through the dates until fully incorporated. 2: Decant the sponge mix into your slow cooker pot, which has been greased with butter. Place a clean tea towel over the top then stick the lid on, cook on the high setting for 1 hour 45 minutes. Remove the lid and tea towel then turn off the power, leave to stand for 10 minutes before serving. 3: To make the sauce pop the butter, sugar and cream into a pan and heat gently until the sugar dissolves, bring to a boil and simmer for 2-3 minutes until thickened. Add salt to taste. Serve the sponge with a good helping of the toffee sauce and a dollop of clotted cream. #slowcooker #stickytoffeepudding #pudding #crockpotcooking #slowcookerrecipes
On the profile · Oct 24, 2025, 18:17